Home Recipes Cooking Style Comfort Food
Emily Racette Parulski
Caroline StankoUpdated: Feb. 03, 2024
The best recipes of 2023 are in! They're so good, you’ll be making them in 2024 and beyond.
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Taste of Home
The Best Chicken Recipes
Discover which chicken dinners topped the charts in our email newsletters, on our Facebook page and on our Pinterest boards. They’re all family-friendly and absolutely delicious.
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2/13
The Best Soup Recipes
Whether you prefer chicken noodle, cheesy broccoli, creamy potato or butternut squash soup, you’ll be dazzled by the superstars that made our list of the best soup recipes of 2023.
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3/13
Taste of Home
The Best Slow Cooker Recipes
The best slow cooker recipes of 2023 include pot roasts, soups, chili and more comfort food. Have you tried them all yet?
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4/13
Taste of Home
The Best Dessert Recipes
We found the absolute best desserts of 2023. These are our most liked, most shared and highest-rated recipes. They’re the perfect way to end a meal, or to snack on just because!
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5/13
LAUREN HABERMEHL FOR TASTE OF HOME
The Best Copycat Recipes
We love making beloved restaurant recipes in our own home—and so do you! Here are the recipes you craved the most from your favorite fast food chains, sit-down restaurants and takeout places.
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6/13
TMB studio
The Best Casserole Recipes
Our absolute best casseroles of 2023 include favorites such as Broccoli Chicken Casserole, Monterey Spaghetti and Frito Pie. They’re the perfect way to put your 13×9 pans to good use.
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7/13
The Best Bread Recipes
Homemade bread recipes were big in 2023. These are the loaves, rolls and muffins that Taste of Home readers baked up the most.
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8/13
The Best Breakfast Recipes
Start your day with a great breakfast recipe that’s been chosen as one of the best of the year! From Belgian waffles and French toast to on-the-go muffins, we’ve got your weekdays and weekends covered.
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9/13
The Best Instant Pot Recipes
The Instant Pot started off as a trendy appliance, but it has quickly become a kitchen staple. These are some of our absolute best ways to use a pressure cooker, from lunch to dessert.
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10/13
The Best Ground Beef Recipes
These are our most-liked, most-shared and highest-rated ground beef recipes. They will transform that pound of ground beef in your fridge into a spectacular appetizer or main dish.
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11/13
The Best Low-Carb Recipes
These low-carb recipes are definitely not low in flavor. You’ll find recipes like Baked Salmon, Cast-Iron Skillet Steak and Baked Chicken and Mushrooms.
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12/13
The Best Vegetarian Recipes
Love meatless Mondays? Fill out your entire calendar with some of our top-rated vegetarian recipes. Here you’ll find meat-free breakfasts, appetizers, sides and main dishes that are anything but boring.
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13/13
The Best Low-Calorie Recipes
If you’re watching your calorie intake for 2024, these mains, sides and desserts will have you covered. The best part is, they taste amazing!
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Up Next: Brand-new recipes to try this month
Originally Published: November 29, 2021
Emily Racette Parulski
Emily has spent the last decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. Since joining TMB seven years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest.When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.
Caroline Stanko
Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.
