West Virginia Pepperoni Rolls Recipe - Venture1105 (2024)

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If you’re from West Virginia, you know how proud we are of our pepperoni rolls. I’ll share a little bit about the history of these savory treats – it all started in the coal mines. Then, you can make your own by following myWest Virginia pepperoni rolls recipe – it’s all homemade and actually pretty simple.

Pin this recipe so you can come back and make them again and again!

West Virginia Pepperoni Rolls

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As I share the in-process photos for how to make pepperoni rolls from scratch, I’ll also share a little backstory about where they came from.

First, you can see from the previous photo, there aren’t very many ingredients. These are simple to make and a fun way to create memories with your kids.

History Of Pepperoni Rolls

Pepperoni rolls are said to have originated in the early 20th century, when coal miners needed portable food that wouldn’t spoil. Rolls filled with pepperonis became one of their most-consumed lunches. Today, it’s a West Virginia tradition to bake pepperoni rolls for your family.

No, the coal miners in the 1920s and 30s didn’t have bread machines. That is where we are cheating a little bit. But it saves me so much time and sanity, so I give myself the break.

It is said that the first pepperoni roll to be sold commercially was sold byGiuseppe “Joseph” Argiro at the Country Club Bakery in Fairmont, West Virginia in 1927. After they started to be sold commercially, they became a huge hit across the state, with West Virginians proudly claiming them as their own.

How To Make WV Pepperoni Rolls

You can either make your dough by hand or use a bread machine. You can even buy frozen rolls and use those! If you are looking for a bread machine, I recommend the Hamilton Beach bread machine. It’s a low price and high quality.

Once you have your dough, the rest of the process is simple. Portion out small sections of dough. Then, place a few pieces of pepperoni on each roll.

Whether you put cheese in your roll is up to you. There is actually debate among West Virginians about whether cheese belongs in an authentic pepperoni roll. Some say the coal miners at just rolls and pepperoni. You’ll find it sold both ways in bakeries and shops in West Virginia.

Honestly, I like the cheese, When it cooks, it’s so gooey and melty.

Once you rolled up all your pepperoni rolls, they are ready to bake! Just bake at 350 degrees for about 20 minutes – until they are golden brown.

They make a fantastic lunch – make them for your kids! Some love them dipped in marinara sauce, others like them plain. Try out both ways and decided how you like them best. As you eat them, remember the hard-working coal miners that spent years in the dark mines, breathing in dust, so that we could have electricity.

Ready for the recipe?

Pepperoni Rolls Recipe

West Virginia Pepperoni Rolls Recipe - Venture1105 (8)

West Virginia Pepperoni Rolls

2018-03-11 05:47:59

West Virginia Pepperoni Rolls Recipe - Venture1105 (9)

Serves 4

An easy pepperoni rolls recipe that uses a bread machine. These pepperoni rolls have cheese and date back to the West Virginia coal miners.

Prep Time

45 min

Cook Time

20 min

Total Time

1 hr 15 min

Prep Time

45 min

Cook Time

20 min

Total Time

1 hr 15 min

Ingredients

  1. 1 cup warm water
  2. 3 Tablespoons olive oil
  3. 3 cups bread flour
  4. 3 Tablespoons sugar
  5. 1 ½ teaspoons salt
  6. 2 ¼ teaspoons fast rising yeast for bread machines
  7. Pepperoni (slices or sticks)
  8. Shredded cheese (Mexican or Mozzarella)

Instructions

  1. Add liquid ingredients to your bread machine first
  2. Add flour and salt
  3. Create a small “hole” in the flour and add your sugar and yeast
  4. Select the “Dough” setting on your bread machine
  5. Once your dough has fully raised, punch it back down
  6. Lay out on floured surface
  7. Knead for about one minute. (DO NOT over work your dough)
  8. Pinch off a small amount of dough and flatten out into the shape of a circle
  9. Add 5-6 slices of pepperoni (or 3 sticks) and shredded cheese
  10. Fold one side over to the other and pinch the seams together, creating a seal
  11. Fold corners over and do the same
  12. Place into a large 9x13 pan or baking sheet and bake at 350 degrees for about 20 mins or until golden brown.

By Annie Kearns

Venture1105 https://venture1105.com/

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West Virginia Pepperoni Rolls Recipe - Venture1105 (2024)

FAQs

What is the West Virginia pepperoni roll? ›

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

Why are pepperoni rolls illegal in some states? ›

Essentially, no. There are no laws or regulations that prohibit retail stores from selling pepperoni rolls. In fact, there are specific rules and regulations that mention pepperoni rolls by name to exclude them from certain regulations.

How do you keep cheese from coming out of pepperoni rolls? ›

Place the cheese directly on top of the pepperoni, then roll it up like a burrito 🙂 Make sure to pinch the ends and seam so the cheese won't spill out too much! This is what they look like when you roll them up with the seam side down!

Should you refrigerate homemade pepperoni rolls? ›

If you have any leftovers, pop them into an airtight container or ziplock bag, and put them in the fridge. They'll last up to 5 days in the fridge, and you can reheat them easily in the microwave. Pepperoni rolls can also be frozen.

Why are pepperoni rolls only in WV? ›

GHENT, WV (WVNS)– The pepperoni roll is a massive staple in West Virginia culture, and their origins definitely have a bit of Mountain State love behind them. This classic West Virginia food item can trace its origins back the Italian immigrants who worked in the coal mines in North-Central West Virginia.

Who invented pepperoni rolls in WV? ›

The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century.

What state is famous for pepperoni rolls? ›

Stop Three: Pepperoni Rolls | West Virginia

But its history, much like that of its home state of West Virginia, is complex, rooted deep in the coal mines that shaped much of the Appalachian region in the 20th century.

How much should I sell pepperoni rolls for? ›

Let the customers know you are selling pepperoni rolls for your group, and explain the price of $2 per roll, or a case of 13 rolls for $26. Ask them to let you know, in the comments, how many rolls they would like (Promote Cases).

What is the shelf life of pepperoni rolls? ›

How long are pepperoni Rolls good for after they are shipped? Pepperoni Rolls are shelf stable and do not need to be refrigerated, they are the freshest up to 7 days after delivery, we always recommend to freeze rolls if you know they will not be eaten within that time frame.

What is cheese wrapped in pepperoni called? ›

Panino – Mozzarella Cheese Wrapped with Prosciutto, Salami and Pepperoni with Creamy Datil Pepper Dipping Sauce. Easy appetizers are just minutes away.

Can you freeze store bought pepperoni rolls? ›

Pepperoni Rollers must be kept refrigerated (40 degrees or less) and are best if consumed or frozen within 5 days of delivery. We do not recommend freezing any of our products for more than 30 days.

Can you leave pepperoni rolls out overnight? ›

Pizza rolls can sit out in the fridge for up to four days but eating them older than that can increase your risk of contracting foodborne illnesses. They should never sit out longer than two hours.

Is a stromboli the same as a pepperoni roll? ›

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread! This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though).

What is a West Virginia roll? ›

Summary. The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground.

Is a pepperoni roll same as a stromboli? ›

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread! This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though).

How was the pepperoni roll made? ›

Italian immigrant and coal miner, Giuseppe Argiro, created the beloved dish in 1927 by taking an already popular snack of pepperoni sticks and bread loaves one step further. Argiro baked the pepperoni inside the bread, which caused the fats in the pepperoni to melt and infuse the soft bread with its spicy oil.

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