The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

"We were disappointed by our overall results," CEO Ethan Brown said in an early-November press release. Beyond Meat's slumping profit performance was another sore point for investors in 2023. The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices.

Heat a barbecue to high heat and grill Beyond Burger® for at least 3.5-4 minutes per side. Heat pan to medium-high heat and cook Beyond Burger® thoroughly, for at least 3.5-4 minutes per side.

Beyond has significantly less saturated fat than both ground beef and Impossible Burger. That's the “bad” fat associated with heart disease and inflammation, according to the Centers for Disease Control, so less is more in this case.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

The fiscal 2023 results follow fiscal 2022, when the company incurred a loss of $366.1 million on sales of $419 million. During the fourth quarter, Beyond Meat incurred a loss of $155.1 million, significantly higher than the loss of $66.9 million during the year before.

Beyond Meat in 'survival mode' with going-concern risk a possibility, analyst says. A TD Cowen report pointed to several troubling signs for the plant-based pioneer, including loss of market share, struggles to attract and retain consumers, rising debt level and declining sales.

Beyond Meat recommends thawing Beyond Burgers before cooking them for the best taste and texture, and to make sure they're heated all the way through. However, you can cook them from frozen if you're in a pinch. If you cook Beyond Burgers from frozen, extend the cooking time by about two minutes on each side.

Can I freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? All the flavor you want, none of the cholesterol, hormones, or GMOs you don't.

On the negative side, the cons of the business model include price competition, supply chain challenges and consumer preferences. Beyond Meat's products are typically more expensive than animal-based meat. This limits market penetration into cost-conscious consumer groups.

Is Beyond Meat OK to eat everyday? ›

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

"The newest version is packed with vitamins and minerals, most notably providing 20% of the daily value for iron and 100% of the daily value for vitamin B12, which are two nutrients of concern for vegans and vegetarians," says the Good Housekeeping Institute's Nutrition Lab Director, Stefani Sassos, RDN.

In any case and to be on the safe side check the package. Smell it, if it smells nasty it's a good indication. Feel it, if it's hard and crusty instead of soft and supple then it's probably not great. Mold is generally a bad sign.

Edge and interior of the patty may still be red or pink when fully cooked. Always cook to an internal temperature of 165˚F.

Overall, Beyond Meat reported a 7.8% decrease in year-over-year net revenues to $73.7 million, beating Wall Street's expectations for the quarter, according to Factset. The report sent shares of Beyond Meat surging.

Despite this garden burger buzz, however, the sector seems to be facing a notable slump. Beyond Meat, a leader in the sector, laid off 19% of its workforce last fall amid declining sales, while Impossible Foods – Beyond's biggest rival – cut 20% of its staff at the beginning of 2023.

The company's net loss widened from $66.9 million to $155.1 million year over year in the fourth quarter, and it even reported a gross loss with a negative 113.8% gross margin. Excluding non-cash charges, Beyond Meat's gross margin still worsened from the prior-year period.

Beyond Meat has never turned a full-year profit. Furthermore, the company's quarterly earnings have nosedived over the past year as its revenue has declined.