Mcalisters Sherry Shallot Salad Dressing Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

Steps:

• In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
• Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
• Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams

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Web Mcalister's Deli Salad Dressings Sherry Shallot (1 serving) contains 15g total carbs, 15g net carbs, 42g fat, 0g protein, and 450 calories. ... Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. ... Dressing Sherry Shallot Vinaigrette; Salad Dressings Sherry Shallot Low-fat;
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