Gluten Free Cheddar Bacon Perogies Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

5

Submitted by Az B8990

"This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free."

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Gluten Free Cheddar Bacon Perogies Recipe - Food.com (2) Gluten Free Cheddar Bacon Perogies Recipe - Food.com (3)

photo by busyozmum Gluten Free Cheddar Bacon Perogies Recipe - Food.com (4)

Ready In:
1hr 10mins

Ingredients:
12
Serves:

5

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ingredients

  • Filling

  • 1⁄2 tablespoon onions, grated
  • 7⁄8 tablespoon butter
  • 7⁄8 - 1 1⁄4 large potatoes
  • 1⁄2 cup cheddar cheese, grated
  • 1⁄4 cup crumbled cooked bacon
  • 1⁄4 to taste salt and pepper

  • Dough

  • 1⁄2 cup gluten-free flour
  • 1⁄4 teaspoon salt
  • 1⁄4 egg
  • 1⁄8 cup water
  • 1⁄8 cup cold mashed potatoes
  • 1⁄4 tablespoon butter, melted

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directions

  • Filling:

  • Cook the onion in the butter until tender.
  • Add onions and cheese to hot cooked potatoes and mash thoroughly.
  • Add bacon, salt, and pepper to taste.
  • Set aside, let cool to room temperature before using.

  • Dough:

  • Mix flour and salt in a deep bowl.
  • Add egg, mashed potatoes, melted butter, and enough water to make dough medium soft.
  • Knead until smooth (use floured board).
  • Divide dough into 2 parts, cover, let stand 10 minutes.
  • Roll dough thin on floured board.
  • Cut dough using a round cookie cutter or drinking glass.
  • Place spoonful of filling in each circle - fold in half.
  • Press edges together with fingers. If dough does not stick, dampen edges slightly.
  • Place on floured board and cover with damp towel to keep moist.
  • Place perogies in pot of rapidly boiling salt water - do not over crowd pot.
  • Stir gently to keep from sticking - do not use a sharp spoon.
  • Cook until perogies begin to float and are well puffed, about 3 minutes.
  • Remove from pot and drain well.
  • Continue to cook remaining perogies.
  • If desired, after boiling fry with butter and chopped onions until slightly browned.

Questions & Replies

Gluten Free Cheddar Bacon Perogies Recipe - Food.com (5)

  1. carons67

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Reviews

  1. These are delicious! I made them for my Polush mother who is now gluten free. She hasn't had any in many years and really enjoyed these saying the filling was very "tasty". She used to make them a lot when I was a child. This is the first time I've made perogies and I discovered that they are very labour intensive but for special ocassions, they're a real treat. Thanks for the great recipe.Just one thing to note: I used 6 large potatoes and could have made another 30-40 perogies if I'd had more pastry. When I make them again, I'll only used 2 large potatoes. I'm sure it'll be plenty.Made for the Aus/NZ recipe swap #24 - Feb 2009.

    busyozmum

  2. I would caution everyone to use a GF flour like Cup4Cup, or perhaps whatever GF flour you use that DOES have Xanthan Gum in it, to take out 1/2 cup of the flour and replace it with 1/2 cup of Tapioca Starch. Tapioca starch gives ELASTICITY to dough and would greatly assist in this aspect of making pierogi, or ravioli, etc. The issue with GF flours is that they are missing what gives dough elasticity.

    Donna C.

  3. If I could give it a zero, I would. I'm an experienced cook. Dough was unusable, even for a gluten free formulation. Waste of time and ingredients.

    Greg B.

  4. Which gluten free flower did you use?

    Joanna J.

  5. Are you able to freeze these?

    grifferson_11025934

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RECIPE SUBMITTED BY

Az B8990

212

  • 3 Followers
  • 84 Recipes
  • 9 Tweaks

<p>Over the years I have developed a love of cooking and baking. This is a very good thing since I have intolerances to most foods. If I don't cook it, I often regret eatting it. <br /><br />I also enjoy reading, crafts, and have a borderline serious addiction to Rock Band <br /><br /><br />November 2008 <br /><br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view?t=cookieswapparticip.jpg target=_blank><br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /></a> <br /><br />December 2008 <br /><br /><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/hg-participation.gif border=0 alt=Hidden-Gems-Event-08 /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif border=0 alt=Photobucket /> <br /><br />January 2009 <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /> <br /><br />February 2009 <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/picbtGrUW-1.jpg alt= /> <br /><br /><a href=http://s424.photobucket.com/albums/pp330/LadyBlueNose/Food/?action=view?t=CardamomBanner.jpg target=_blank><img src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Food/CardamomBanner.jpg border=0 alt=Photobucket /></a> <br /><br />March 2009 <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /><br /><a href=http://s424.photobucket.com/albums/pp330/LadyBlueNose/Food/?action=view?t=ParsleyBanner.jpg target=_blank><img src=http://i424.photobucket.com/albums/pp330/LadyBlueNose/Food/ParsleyBanner.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=parsleybanner.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/parsleybanner.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i8.photobucket.com/albums/a24/ohohkatie/MARCHTAG1.jpg alt= /> <br /><br />April 2009 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br />May 2009 <br /><br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><br /><br />June 2009 <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/picwJT0Wr-1.jpg alt= /> <br /><br />December 2009</p><p><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img style=border: 0px; src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg alt=Photobucket /><br /><br /></a><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2507267&amp;c=7522114 border=0 alt=Hit Counters /></a></p>

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Gluten Free Cheddar Bacon Perogies Recipe - Food.com (2024)

FAQs

Are Mrs T pierogies gluten free? ›

This product has 2 ingredients with gluten and 3 ingredients that may have gluten.

Read More ›
What can you eat perogies with besides sour cream? ›

Here are some of the best side dishes to serve with pierogi:
  1. Smoked sausages.
  2. Crispy bacon crumbles.
  3. Sautéed onions and mushrooms.
  4. Crunchy vegetable salads.
  5. Sour cream.
  6. Mustard and horseradish blend.
  7. Fruit compote.
  8. Cinnamon sprinkles.
Aug 16, 2023

View Details ›
Do perogies have gluten? ›

These traditional Polish dumplings (not traditionally gluten free) are boiled then baked or pan fried, and served as a main dish or as an appetizer.

Learn More ›
Do you eat perogies with applesauce? ›

For pierogies, apple sauce and sour cream are a “must!” I love Mullen's Apple Sauce because of the flavor and nice chunks of apple, especially in the chunky variety.

See More ›
Which frozen fries are gluten-free? ›

Ore-Ida. Ore-Ida labels most of its frozen French fries in bags as gluten-free. It also labels many of its tater tot products as gluten-free. Since Ore-Ida products are readily available in grocery stores, this brand is your best bet for frozen gluten-free fries and tater tots.

Show Me More ›
Why are hashbrowns not gluten-free? ›

Are Hash Browns Gluten-Free? The question of whether hash browns are gluten-free is more tricky as hash browns are processed food, so it really depends on the way they have been made as well as the ingredients used in their preparation. Frozen hash browns can be gluten-free or contain gluten.

Get More Info ›
What is the best sauce for perogies? ›

The most popular toppings/sauces for sweet pierogi are: lightly sweetened sour cream. whipped cream. granulated sugar and buttered breadcrumbs (bułka tarta) – melt butter in a pot, add breadcrumbs and cook until they are golden in color, then add some sugar to taste (the exact recipe is below in the recipe card)

See Details ›
Why are peanuts not gluten-free? ›

Plain, unprocessed nuts and peanuts are gluten-free. 1 But many brands of nuts are not safe on the gluten-free diet, because nuts often are processed and packaged on lines shared with gluten-containing products.

Keep Reading ›
Do hashbrowns have gluten? ›

Are hash browns gluten free? Our hash browns are made in an environment where other products contain wheat. Therefore, we are unable to guarantee our hash browns are 100% gluten free.

Learn More ›
Is it better to boil or pan fry perogies? ›

A tried and true method for cooking pierogies is frying. The texture is crunchy on the outside and creamy on the inside.

Tell Me More ›

Are perogies better boiled or sauteed? ›

Boiling Pierogi is the most popular method of cooking Pierogi because it adds no additional calories to your meal. It also offers a soft, delicate texture which is the more traditional way of eating Polish pierogi.

Get More Info Here ›
How to make pierogies taste good? ›

In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!

Find Out More ›
Are there any gluten-free frozen chips? ›

Halal. Kosher. Suitable for Vegetarians.

Discover More ›
What are Mrs T pierogies made of? ›

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], ...

Tell Me More ›
What popular chip brands are gluten-free? ›

Which Brand of Chips Are Gluten-Free? The majority of tortillas and potato chips are gluten-free. You can eat Kettle brand potato chips, Lay's, Ruffles, Late July, and Cape Cod potato chips if you follow a gluten-free diet, among many more brands.

Get More Info ›
Are any frozen chips gluten-free? ›

Yes, most frozen chips are gluten-free. However, no, not all frozen chips are gluten-free. Some brands of frozen chips may contain gluten, so it is essential to read the label before purchasing. Reading the ingredients list on all food products, not just chips, is essential if you are on a gluten-free diet.

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