Classic Chipped Beef on Toast Recipe (S.O.S) (2024)

Home » Recipes » Dinner » Classic Chipped Beef on Toast Recipe (S.O.S)

This post may contain affiliate links or sponsored content.Disclosure Policy

By: Mary/Updated on: / This post may contain affiliate links, disclosure policy

Last night I randomly shared a pic of our dinner on Facebook. Wow, I love the interaction that followed! I asked what is it? You answered- Chipped Beef on Toast, Creamed Beef, SOS. YES, you all got it right! (My mom never actually said the words in the acronym- it was “Stuff on a Shingle” ;))

Jump to Recipe Print Recipe

This meal was a classic from my childhood. And as many of you mentioned it is a popular military meal from way back too. I can just tell from your comments, that this meal holds memories for many of you too. Interesting how food does that!

So here is the “recipe” for classic Chipped Beef on Toast. Now I know that this is not the most healthy meal- but it is fast, frugal and comfort food for sure!

Classic Chipped Beef on Toast Recipe

Classic Chipped Beef on Toast Recipe (S.O.S) (2)

Classic Chipped Beef on Toast

This Chipped Beef on Toast recipe is classic comfort food. This frugal meal has roots in the military and usually stirs up nostalgia!

Print Recipe Pin Recipe Rate Recipe

Ingredients

  • Butter equal parts butter, flour, milk
  • Flour equal parts butter, flour, milk
  • Milk equal parts butter, flour, milk
  • Pepper to taste
  • Garlic Powder optional
  • Corned Beef Deli Meat.

Instructions

  • First, create a simple gravy sauce by using aroux base. This basically means melt down 3-5 tablespoons of butter and add in equal parts flour and milk. Whisk until starts to thicken.

    Classic Chipped Beef on Toast Recipe (S.O.S) (3)

  • When that begins to thicken, you may need to add a little more milk to get the right consistency. At this point season to taste. I use pepper and a little garlic powder. I would not suggest adding salt since the meat is salty on it's own.

  • Now add in 3-4 packages of thin sliced Corned Beef cut in small squares. I use Buddig Meat from the packaged meat section of the grocery, very frugal!

  • Serve over toast!

Tried this recipe?Let us know how it was!

I chose to serve this with a powerhouse veggie- brussel sprouts (which are easy peasy in a rice and veggie steamer). But I have also heard that the traditional veggie with this meal is peas. Have you ever eaten SOS? Tell me your memories in the comments below!

Looking for another comfort food meal that is budget-friendly too. Check out another fam fave- Ground Beef Stroganoff.

Ground Beef Stroganoff Recipe

Try This Recipe Too

Tried this recipe?Mention @aMissionToSave or tag #missiontosaverecipes!

Classic Chipped Beef on Toast Recipe (S.O.S) (4)

See more great Recipes on Mission to Save!

Come Pin with me too!

Follow Mary (Mission to Save)’s board Frugal Recipes on Pinterest.
Classic Chipped Beef on Toast Recipe (S.O.S) (6)

About Mary

Reader Interactions


Comments

  1. Classic Chipped Beef on Toast Recipe (S.O.S) (7)Kim Kacer says

    Classic Chipped Beef on Toast Recipe (S.O.S) (8)
    Yes we had this, not often, but when mom or dad suggested it or were craving it from their youth (or dad from either youth or military service). I did & do like it, but I like to spruce it up just a bit by adding some finely diced onion to the butter b4 the flour to add a little flavor, then some other spices, either curry powder (not much, just a little for flavor), paprika, or tarragon are the different versions I use.

    Also if I have when the craving hits, I slice up a few mushrooms & toss in to cook the last 5 minutes or so.

    I also like using the thicker bread if I have some on hand when the mood strikes. (usually an Italian loaf from bakery section, or Sara Lee Artesano Bakery Bread, or even one of the store-brand “Texas garlic toast” pieces.

    Yes, most of my ‘upgrades’ = more $ , kinda defeating the original purpose…. still.

    We almost always had w/ peas & applesauce.

    Reply

    • Classic Chipped Beef on Toast Recipe (S.O.S) (9)Mary says

      Thanks for sharing you connection to this recipe and your “upgrades”.

      Reply

  2. Classic Chipped Beef on Toast Recipe (S.O.S) (10)Mindy says

    We had this every other Tuesday. A lot of times my dad made it because it was his favorite.

    Reply

    • Classic Chipped Beef on Toast Recipe (S.O.S) (11)Mary Hoover says

      I love the stories behind this recipe. Thanks for sharing yours.

      Reply

  3. Classic Chipped Beef on Toast Recipe (S.O.S) (12)Janet says

    We had chipped beef on toast a lot while I was growing up. I’m over 75 and still love it and make it. Like it both on toast and on a baked potato. For our purposes, to save money, I buy Buddig corned beef (found in most sliced sausage sections) or one of their other sliced meats. Yummy!!

    Reply

    • Classic Chipped Beef on Toast Recipe (S.O.S) (13)Mary Hoover says

      I love how this recipe is so tied to “memories”! And YES I always (and my mom did too) use Buddig meat. So budget friendly!

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Classic Chipped Beef on Toast Recipe (S.O.S) (2024)
Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5906

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.