This post may include affiliate links. Please see my disclosure.
Diane Roark |
Breakfast
Bacon, best breakfast, best breakfast tortilla, breakfast tortilla, Oven fried bacon, sausage gravy recipe
12 Comments
I fill tortillas with Tator Tots, scrambled eggs,and bacon, see my oven fried bacon. Next, I covered everything with homemade sausage gravy. Because this tortilla is filled with several different things, it is a good recipe to have kitchen helpers.
Best #Breakfast #Burrito includes #tatortots #eggs #bacon and #sausage #gravy. It is the best… Click To Tweet
Best #Breakfast #Burrito includes #tatortots #eggs #bacon and #sausage #gravy. It is the best… Click To Tweet
Although my family tries to eat healthy during the week, we like to splurge a little on the weekends. I enjoy cooking and eating breakfast at the table together.I believe the secret to building stronger families that stick together, communicate more, and love each other is to cook together, eat around the table together, play together, vacation together and share God’s love.
I encourage you to cook your weekend breakfast with your family, especially your teenage boys and girls. They will be gone before you know it. My teenage sons enjoy preparing breakfast. I love having them in the kitchen. I know they are cooking because their favorite food is bacon, but at least they are in the kitchen.
On a personal note, today is my husband’s birthday. Happy “50th” Birthday Jerry! It is hard to believe this August we will be married 30 years. We have been through lots of extremely difficult times. I am so glad you were with me through it all. I will love you forever!
Best Breakfast Burrito – Tator Tots, Eggs, Bacon & Sausage Gravy
Save Print
Ingredients
- Flour Tortilla
- Tator Tots, baked
- Scrambled Eggs
- Bacon
- Sausage Gravy - See recipe on this post
Instructions
- Bake the Tator Tots according to the package
- Scramble your eggs
- Cook bacon - See my oven fried bacon recipe below.
- Cook the sausage Gravy - See recipe below
- ASSEMBLE THE BREAKFAST BURRITO
- Add the tator tots, eggs, bacon, and sausage gravy to the flour tortilla
- Wrap up tightly and enjoy!
Sausage Gravy
Save Print
Ingredients
- 1 pound ground sausage
- ¼ cup flour
- 4 cups milk
- salt and pepper as needed
Instructions
- Brown 1 pound pack of sausage and leave it in the skillet. Do not drain the grease.
- Add ¼ cup flour and mix in with the sausage until well coated.
- Slowly add 4 cups of milk and whisk constantly.
- If the gravy sits and becomes to thick add a couple TB’s of milk.
- Salt and pepper as needed
Oven Fried Bacon
Save Print
Ingredients
- Preheat the oven to 375 degrees F.
- Take a large sheet pan with a lip and line it with heavy-duty aluminum foil. Be sure to cover the edges. I usually build a wall with the foil around the lip of the pan.
- Arrange the bacon in the pan. It is best if the bacon does not touch each other. You can put the bacon directly on the foil or use a wire rack.
- If using a rack, spray the rack with a cooking spray and place it on the foil.
- Bake for 7-8 minutes.
- Turn the pan completely around (very important step).
- Bake for another 7-8 minutes.
- Remove bacon to a plate covered with paper towels.
- Adjust cooking time accordingly, depending on how crispy you like your bacon. We all like our baking cooked differently. I usually take it out of the oven and get several pieces out for my husband and then return it back to the oven for another 10-12 minutes. The rest of the family likes our bacon crispy.
«Previous Article
Black Eyed Pea Sausage Cheesy Cornbread
March 23, 2014
Next Article»
Resurrection Story Cookies Recipe
March 30, 2014
12 Responses to Best Breakfast Burrito
What a wonderful weekend breakfast, Diane! I know the kitchen smells good when these are cooking! Happy birthday to Jerry!
Reply
Joy,
Thank you so much for stopping by today. I was just praying for you tonight. I just want you to know that I am truly thankful for you.
Blessings,
Diane RoarkReply
These look amazing, and you make your sausage gravy very similar to what my dad cooks, only difference is he puts a little cayenne pepper and sage in his. We have to watch him when he puts those in because he likes things spicier than we do, or he will overload it with that. I will definitely be trying this.
Reply
Taryn,
I am so glad you found my blog and these breakfast burritos. They are really good. We love the tator tots, bacon, egg, and sausage gravy combination.
I really appreciate your support.
Please consider following my blog. Each month I send out a monthly newsletter with cooking tips. In April, I will be giving away a cookbook to one lucky follower.Blessings,
Diane Roark
Other Slow Cooker Recipes on blog: http://recipesforourdailybread.com/category/best-recipes-videos/crock-pot/Reply
My girlfriends and I are always looking for new blogs. Your blog is wonderful. I’m a huge fan of “Cooking With Mr. C.” and “Food 52″. I will share your blog with my friends. We love to follow many blogs.
Reply
Laraine,
I truly appreciate your kind words about my blog and you wanting to share it. YOU MADE MY DAY! I really appreciate your support.
Please consider following my blog. Each month I send out a monthly newsletter with cooking tips. In April, I will be giving away a cookbook to one lucky follower.Blessings,
Diane Roark
Other Slow Cooker Recipes on blog: http://recipesforourdailybread.com/category/best-recipes-videos/crock-pot/Reply
Looks wonderful, Diane.
Reply
Teresa,
Thank you for stopping by. If you have time, link up with us beginning on Friday nights. This week we are linking up Easter recipes. http://recipesforourdailybread.com/2014/03/28/easter-blog-hop/
Blessings,
Diane RoarkReply
Yumalicious! This looks really good. Happy birthday to your husband
Have fun celebrating tonight!Reply
Thank you so much for your sweet comment. We had a good day today celebrating my husband’s birthday. It is so nice to get a way for a few days with the whole family.
Please consider following my blog. Each month I send out a monthly newsletter with cooking tips. In April, I will be giving away a cookbook to one lucky follower.Blessings,
Diane Roark
http://recipesforourdailybread.com/category/easy-recipes-2/Reply
First off, Happy 50th Birthday to your husband and hope he totally enjoys his day. Second, the burrito sounds delicious and we too splurge a bit on the calories on the weekend. Will have to try this soon. thanks for sharing and have a wonderful Thursday now!
Reply
Janine,
Thank you! We are having a good week. We are celebrating at his favorite Disney Restaurant, ‘Ohana tonight. We truly love this burrito and it is worth every calorie.
Have a great day!
Blessings,
Diane RoarkReply
Have fun celebrating tonight!