avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (2024)

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes with detailed photo and video recipe. traditional karnataka recipe which is mainly prepared from rice and lentil. but in this recipe poha or avalakki is used instead of rice. bisi bele bath – a popular kannada recipe which can be easily served for breakfast, lunch and even for dinner.
avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes with step by step photo and video recipe. avalakki bisi bele bath is prepared during fasting season especially if rice or grains are prohibited. it is typically served with chivda or boondi mixture and raita recipes as side dish.

i have already prepared the authentic bisibele bath recipe which is purely prepared with rice and lentil. however, i was getting several request for aval bisi bele bath which can be consumed during fasting. in my hometown, this recipe is very popular and prepared especially on ekadashi and even on sankashti. also, it is prepared for dinner as many does not consume grains or avoid rice recipes during night. but for me it is yet another easy option for breakfast as i do not have to prepare rice separately.

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (2)

furthermore, some important tips with respect to bisi bele bath recipe. firstly, adding onions to this recipe is optional and if you are preparing it for fasting, you can completely ignore it. moreover, i have not added onions in this recipe. secondly, always dry roast the whole spices before grinding. this would enhance the aroma and flavour of bisi bele bath. lastly, i have used thick poha or dappa avalakii for aval bisi bele bath. it is always recommended to use the thick poha as thin would dissolve while cooking.

finally, i would request check my other breakfast recipes collection from my website. particularly, rava pongal, akki roti recipe, jola rotti, poha idli, upma recipe, avalakki recipe, khara bath, chow chow bath and kesari bath recipe. in addition, do visit my other collections like,

  • rice recipes collection
  • idli recipes collection
  • dosa recipes collection

avalakki bisi bele bath video recipe:

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recipe card for avalakki bisi bele bath recipe:

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (3)

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes

HEBBARS KITCHEN

easy avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes

5 from 252 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine south indian

Servings 3 Servings

Ingredients

  • ½ cup peas, fresh / frozen
  • 1 small potato, cubed
  • 5 beans, chopped
  • 1 carrot, chopped
  • 2 cups water
  • ½ tsp turmeric / haldi
  • salt to taste
  • ½ cup tamarind extract
  • 1 tsp jaggery
  • ½ cup toor dal, cooked
  • 3-4 tsp bisi bele bath masala powder
  • 1 cup thick avalakki / poha / beaten rice / flattened rice, washed
  • 1 tbsp ghee / clarified butter

for tempering:

  • 1 tbsp ghee / clarified butter
  • 1 tsp mustard seeds / rai
  • pinch asafoetida / hing
  • few curry leaves / kadi patta
  • 10 cashews, haved

Instructions

  • firstly, in a large kadai take mixed vegetables add cook with 2 cups.

  • furthermore, add turmeric and salt.

  • cover and boil for 10 minutes or till the vegetables are ¾ done.

  • once the vegetables are cooked, squeeze the juice from tamarind.

  • also add jaggery.

  • further add cooked toor dal.

  • mix well and boil for 5 minutes.

  • further add 3-4 tsp of bisi bele bath masala powder.

  • also add salt and mix well.

  • additionally, add thick poha.

  • mix well and add a tbsp of more ghee.

  • simmer for 10 minutes or till the avalakki / poha gets cooked completely.

  • meanwhile, prepare the tempering by heating ghee.

  • further add mustard seeds, hing and curry leaves. allow to splutter.

  • additionally and cashews and fry golden brown.

  • pour the tempering onto the prepared aval bisi bele bath.

  • finally, serve avalakki bisi bele bath with raita and mixture.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make avalakki bisi bele bath with step by step photo recipe:

  1. firstly, in a large kadai take mixed vegetables like peas, potato, beans and carrot.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (4)
  2. add2 cups of water to cook the vegetables.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (5)
  3. furthermore, add turmeric and salt.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (6)
  4. cover and boil for 10 minutes or till the vegetables are¾ done.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (7)
  5. once the vegetables are cooked, squeeze the juice from tamarind.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (8)
  6. also add jaggery.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (9)
  7. further add cooked toor dal. make sure to the mash the dal well.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (10)
  8. mix well and boil for 5 minutes.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (11)
  9. further add 3-4 tsp ofbisi bele bath masala powder, depending on how spicy you prefer.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (12)
  10. also add salt and mix well.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (13)
  11. additionally, add thick poha. wash the poha / thick avalakki in the running water till the water runs clean.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (14)
  12. mix well and add a tbsp of more ghee.
  13. simmer for 10 minutes or till the avalakki / poha gets cooked completely.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (16)
  14. meanwhile, prepare the tempering by heating ghee.
  15. further add mustard seeds, hing and curry leaves. allow to splutter.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (18)
  16. additionally and cashews and fry golden brown.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (19)
  17. pour the tempering onto the prepared aval bisi bele bath.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (20)
  18. finally, serve avalakki bisi bele bath withraita and mixture.
    avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (21)

notes:

  • firstly, add vegetables of your choice to make it more nutritious.
  • furthermore, adding more ghee makes bisi bele bath more tasty.
  • most noteworthy, cook the vegetables before adding tamarind juice. else the vegetables will not cook further.
  • finally, avalakki bisi bele bath thickens once its cooled, so adjust the consistency by adding water as required.

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avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes (2024)

FAQs

What does Bisi Bele bath contain? ›

Bisi Bele Bath powder is made from fine grinding of chili, cloves, cumin, chana (Bengal gram), cinnamon, coconut, urad dal, coriander seeds and other ingredients. Vegetables such as drumstick, beans, capsicum and chopped carrots are often added to Bisi Bele Bath for enhanced taste.

Why is Bisi Bele Bath famous in Karnataka? ›

According to historian KT Achaya, Bisi Bele Bath is probably a variation of a dish called Kattogara from 10th Century, which was made with rice, ghee, salt and garlic. Others believe that Bisi Bele Bath was born in Mysore Palace as an easy-to-digest meal with cashews, dried coconut, mustard seeds and cinnamon.

How to make bissi billi bhat? ›

How to Make Bisi Bele Bath
  1. Heat a pan with 1 teaspoon ghee & add the vegetables.
  2. On a medium high flame saute for 3 to 4 mins to bring out the flavors.
  3. Pour 1 cup of water and cook the veggies till they are ¾ done. ...
  4. Pour the tamarind mix and stir well. ...
  5. Add the mashed rice dal and mix well.
Feb 22, 2022

Is bisibelebath good for weight loss? ›

3 It is rich in proteins, which means it helps build muscle. 4 The chili in it speeds up your metabolism and helps you lose weight. 5 The spices used for cooking Bisi bele baths are good for your digestive system and boost immunity.

Can I use sambar powder instead of bisi bele bath? ›

The spices used in Karnataka bisi bele bath powder is MUCH different from that used in sambar powder-including the Karnataka style sambar powder recipe! Therefore, it is extremely important to use this special masala, if you want to enjoy a hot bowl of authentic and traditional bisi bele bath.

What is the difference between sambar and bisi bele bath? ›

Bisi bele bath is similar to sambar rice. The only difference is in the masala. For both, freshly ground spices masala is prepared but different ingredients go in apart from khus-khus (poppy seeds) and the dry coconut (copra), which is used in the bisi bele bath but not in sambar rice.

Is bisi bele bath good for health? ›

The lentils and vegetables used in the dish are rich in protein, fiber, and other essential nutrients, making it a healthy and satisfying meal. The spices used in the dish, such as mustard seeds and curry leaves, are also known for their medicinal properties and can help improve digestion and boost the immune system.

What is the difference between sambar rice and bisibelabath? ›

Bisi bele bath is similar to sambar rice. The only difference is in the masala. For both, freshly ground spices masala is prepared but different ingredients go in apart from khus-khus (poppy seeds) and the dry coconut (copra), which is used in the bisi bele bath but not in sambar rice.

What is the difference between khichdi and bisi bele bath? ›

Bisi bele bath is spicier, made using a spice mix called bisi bele bhath powder, toor dal, and a lot of vegetables. Dal khichdi is made using any dal (toor or moong) with basic Indian spices, may not contain vegetables, and is similar to south Indian pongal.

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