Got leftovers from that holiday ham? Check out these 14+ favorite recipes for leftover ham. From soups to casseroles to classic ham salad, there's sure to be one or two ... or fourteen ... you'll love!
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I'm a huge fan of leftovers. To me, it's fun to get creative with leftovers from a holiday or big meal to see what new dishes I can turn them into.
Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
And when it comes to that holiday ham? Well, with its delicious versatility, it's especially fun to work with! Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
If you've got some leftover ham on your hands, here are 14 of our favorite recipe ideas for enjoying it.
Click on the link above each photo to get the full recipe.
Enjoy!
1.Ham SaladA classic favorite, prepared the Southern way. Enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious!
Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.
3.Baked Ham Macaroni and Cheese
Homemade mac and cheese with white sauce from scratch, lots of melty cheese, and the smoky flavor of ham combine beautifully for one super tasty dish.
4.So easy, and so flavorful. Let your slow cooker do the work of preparing this delicious chowder!
5.A family-favorite recipe created by my Mom.Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna.
Such an easy & tasty way to enjoy that leftover ham! Loaded with chopped ham, cheesy white sauce, and fabulous flavor, it's a deliciously different twist on classic spaghetti.
Loaded with chopped ham and veggies in a cheesy white sauce,this creamy casseroleis certainly a fabulous recipe for enjoying leftover ham.
Creamy, cheesy, and loaded with chopped ham, broccoli, and noodles,thisis one super tasty dinner dish. It's a perfectly delicious recipe for leftover ham, but so good you won't want to wait for those leftovers to make it!
9.Make-Ahead Layered Spinach Salad
One beautiful-looking and delicious salad, loaded up with lots of tasty layers -- including a layer of chopped ham. It's a perfect way to do something just a little different with that leftover ham.
Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Loaded with chopped ham, hash brown potatoes, melty cheese, and fabulous flavor,Ham & Cheese Hash Brown Casseroleis perfect for breakfast, brunch, or even as a side or main dish for dinner.
12. Overnight Asparagus Breakfast Casserole with Ham
Loaded with fresh asparagus, chopped ham, and fabulous flavor, this overnight casseroleis just perfect for spring brunch. Prepare it the day before, pop it in the oven in the morning, and get ready to dive into its deliciousness for breakfast or brunch. Or, enjoy it as a main dish for dinner like we often do. Either way, it's a winner, for sure!
Whip up a batch of these classic little party sandwiches, and watch them disappear! Just swap out the sliced deli ham for chopped leftover ham to enjoy these beauties with your leftovers.
Or, give those ham party sandwiches a decidedly Hawaiian twist with a hearty and flavorful dose of pineapple. They'll be gobbled up in no time at your next party or game day get-together! Again, just swap out the deli sliced ham for chopped leftover ham.
17.Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot ofSlow Cooker Ham & Kidney Bean Soup~ truly easy, truly delicious.A classic, for sure.
18. Pineapple-Ham Tortilla Roll-Ups
These tasty little bites are loaded with fabulous flavor from their combination of chopped ham, crushed pineapple, green pepper, onion, & chopped pecans. They're a perfect little bite for parties, lunchbox packing, or afternoon snacking. - And a perfectly delicious little way to enjoy that leftover ham!
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FAQs
Other ham sandwiches include toasted sandwiches such as the Cubano, which uses two types of pork, melted Swiss cheese, pickles and mustard to create a tangy, tart meal. Along with stuffing sandwiches, ham is frequently found topping pizzas in the States, such as the Hawaiian-style pizza that features ham and pineapple.
How to keep leftover ham? ›
To store your ham properly, it's best to use vacuum-sealed bags or airtight containers to prevent moisture loss and bacteria growth. Also, remember to take a look at your refrigerator's temperature range! Ideally, it should be between 34°F and 40°F or 1°C-4°C.
What to do with ham fat and bone? ›
Use leftover ham in soup
Both the ham bone and the hock contain scraps of meat, leftover fat, bone marrow, and collagen, all of which will infuse a rich, smoky flavor into soups like split pea and ham soup, herby ham and bean soup, and cicerchia soup over the course of a few hours of gentle cooking time.
How to serve ham? ›
Ham Instructions:
- Keep refrigerated until 2-3 hours before eating. Let your ham come to room temperature before serving. ...
- Should anyone want his or her ham hot, take a few slices and microwave, then serve.
- If you prefer oven warming: 250 degrees in foil (open at top) with pan of water underneath to maintain moisture.
According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.
Is a 2 year old frozen ham still good? ›
An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.
Can you eat cooked ham after 5 days? ›
Once the ham is cut, exposing the moist interior, it must be stored in the refrigerator. After the ham has been soaked, or soaked and cooked, it should be used within 5 days. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.
Can you freeze ham after you cook it? ›
You can freeze delicious ham and it'll last for weeks before you need to use it. The U.S. Department of Agriculture (USDA) reports that fully cooked frozen ham is safe to eat for up to one to two months. If you find yourself with leftover ham, freezing it for future use is both easy and convenient.
What can you do with the fat from a ham? ›
Rendered ham fat can be used for cooking and flavoring a wide range of dishes. It adds a rich, smoky flavor to vegetables, beans, and grains, and can be used to sauté or roast meats for added depth of flavor. It can also be used to make savory sauces and dressings.
Is bone broth from a ham bone good? ›
Ham bones leftover from a city or country ham make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.
In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.
How do you heat up a precooked ham without drying it out? ›
Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.
What tastes good on ham? ›
The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.
What is ham used for? ›
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States.
What are the two ways ham is generally cooked? ›
In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. You can also buy fresh ham, and it would have to be cooked prior to eating.
What are the two types of hams? ›
Dry Cured: Country ham—a common dry-cured ham—is rubbed with salt and seasonings, often smoked, then aged four to six months. Smoked: If labeled smoked, a ham has been smoked over burning wood chips or an atomized spray of liquid smoke. If a label identifies a specific wood type, the ham was smoked over it.
What part is used for ham? ›
The most popular meat to use is pork, shoulder (picnic ham) or hind leg (leg of ham), but you can make a ham out of just about any piece of meat from almost any animal. Ham can be made with the bone in or out.
